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TRU-Infrared BBQ Grill Cooking System


The Science Behind The Taste

The phrase "cooking system" isn't a term Char-Broil invented. The science behind TRU-Infrared, is inspired by a cooking system that's as old as time.


The patented system converts convective heat, that traditional gas grills produce into radiant heat. This limits the airflow, actively prevents your steak from drying out and creates an even heat across the cooking surface with no flare-ups.


While traditional barbecues will certainly make your food hot, only the Char-Broil TRU-Infrared system cooks it to perfection.


Promises Much Juicier Food

TRU-Infrared delivers even heat distribution, 50% jucier food, higher temperatures and zero flare ups for restaurant quality results.


Prevents Hot & Cold Spots

The even distribution of heat means the whole grill is hot, right to the edge. Eliminate unpredictable hot and cold spots across the grill with TRU-Infrared's even heating system.


Has A Wide Temperature Range

The Stainless steel burners with top ports can easily be adjusted to deliver high heat or very low temeratues across the cooking grate.


No Flare-Ups

By eliminating the possibility of nasty flare-ups, you can enjoy the piece of mind of knowing every meal will be a success.

Cook Faster & Use Less Gas

TRU-Infrared uses less gas than modern gas barbecues; 30% less to be exact.

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